Farm Produce
At the farm, we grow over 100 different varieties of vegetables throughout the year, along with herbs, flowers, and free-range organic eggs. We will be trying out new varieties of produce each season, which means no season will be exactly the same as the last. We've created this list to give you a general idea of what we will have growing on the farm throughout the season
ARUGULA
BASIL
BEANS, BUSH
BEETS
BOK CHOY
BLACKBERRIES
BRAISING MIX
BROCCOLI
CABBAGE (GREEN & PURPLE)
CARROTS
CAULIFLOWER
CELERIAC
CELERY
CHARD
CHICORY
CHIVES
CILANTRO
COLLARD GREENS
CORN
CUCUMBERS
DILL
EGGPLANT
ENDIVE
FENNEL
FRISEE
GARLIC
KALE
KOHLRABI
LEEKS
LETTUCE
MELONS
-Cantaloupe, Watermelon
MINT
MUSTARD
ONIONS
-Red, Sweet, YellowOREGANO
PARSLEY
PARSNIPS
SUGAR SNAP PEAS
PEPPERS
-Bell, Italian sweet, Jalapeño, Poblano, Shishito
POTATOES
-Carla Rosa, Harvest Moon, Nicola (red, purple, yellow)
RADISHES
RHUBARB
ROMANESCO
ROSEMARY
RUTABAGA
SAGE
SALAD MIX
SCALLIONS
SHALLOTS
SPINACH
SQUASH, SUMMER
-Cocozelle, Mexicana, Pattypan, Zucchini
SQUASH, WINTER
-Butternut, Delicata, Kabocha, Pie Pumpkin
STRAWBERRIES
SUNCHOKES
TARRAGON
THYME
TOMATILLOS
TOMATOES
-Beefsteak, Cherry, Heirloom, Green, Roma, Slicer
TURNIPS